Based on the the previous recipe Twice Baked Potato Casserole, I baked a macaroni casserole and slightly modified the recipe. In this recipe I didn't use sour cream, instead I added more mayonaise (I used the original and spicy mayonaise from local manufacturer).
As you can see I used two kinds of macaroni (elbow and spiral). This time I used Canned Tuna Chunks, mushrooms, chopped bell pepper and added some oregano, ground black pepper, ground paprika and butter. Finally I topped it with shredded cheddar and mozarella. Don't forget to add some salt and adjust it to your taste!
Yummy!
