Healthy Baked Fries

Once in a while I craved for some savory snacks. In an effort to limit the intake of processed food from modern supermarkets, 
I opted for homemade snacks!

This time I tried a homemade fries. Not fried ones---but baked! Wondered how it taste, I julienned the potatoes, rubbed them with olive oil, added some black pepper, salt and ground paprika. I baked it at 180°C for about 30 mins or until it's cooked and brown. It's quite crispy and taste surprisingly good! 

Should make more soon!

Tuna Macaroni Potato Casserole

Based on the the previous recipe Twice Baked Potato Casserole, I baked a macaroni casserole and slightly modified the recipe. In this recipe I didn't use sour cream, instead I added more mayonaise (I used the original and spicy mayonaise from local manufacturer). 

As you can see I used two kinds of macaroni (elbow and spiral). This time I used Canned Tuna Chunks, mushrooms, chopped bell pepper and added some oregano, ground black pepper, ground paprika and butter. Finally I topped it with shredded cheddar and mozarella. Don't forget to add some salt and adjust it to your taste!

Yummy!

Baked Potato Casserole

My eldest niece is a BIG FAN of potato, so I'd been looking for great potato recipes before I stumbled upon this great recipe, twice Baked Potato Casserole! 

Basically, the original recipe calls for the potatoes to be cleaned and dried, rubbed with olive oil and salt and baked first in order to making the skin crispy, before adding other ingredients to be baked for the second time. The result is like baked potato salad. And it's great!

Only, my nieces like it better if the potatoes are boiled or steamed rather than be baked.

And as usual, I adjust the recipe to the ingredients I have or are available in store. Since I can't find Bacon at the store, I substituted it with chicken sausages.