I am not good at keeping a garden tally. It might be because I'm still harvesting in smale scale or just too excited to go ahead and process it into meals. The fact is, I usually went up to my rooftop garden to harvest things I needed to cook at that moment. So, maybe that's the reason I didn't really remember to scale and keep the tally, except for taking some pictures of it. I might start doing it for the future, we'll see...
So, here's some eggplant which was processed into this yummy dish. Basically it's a mixed veggies dish (eggplant + baby corn), cooked in spicy fermented soya sauce.
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