Tuna Pizza

Last Sunday, while tending to Barney I made some tuna pizza. This is my first pizza making from scratch. I used Fern's recipe for the bread from Thoughts from Frank and Fern. I've been following their blog since last year. I like reading their blog and especially interested with their sharing about how to make cheese and yoghurt.

The recipe was enough for me to make two pizzas and as you can see, the bread was excellent!

As you can see the bread's texture, it's perfect, a bit crisp at the outside and soft inside. 

I was very satisfied with my first trial!

Tuna Macaroni Potato Casserole

Based on the the previous recipe Twice Baked Potato Casserole, I baked a macaroni casserole and slightly modified the recipe. In this recipe I didn't use sour cream, instead I added more mayonaise (I used the original and spicy mayonaise from local manufacturer). 

As you can see I used two kinds of macaroni (elbow and spiral). This time I used Canned Tuna Chunks, mushrooms, chopped bell pepper and added some oregano, ground black pepper, ground paprika and butter. Finally I topped it with shredded cheddar and mozarella. Don't forget to add some salt and adjust it to your taste!

Yummy!