After a morning visit to the garden, how about making some cakes for tea? Here is the new recipe I tried a couple of weeks ago, taken from Ruby Bakes. This recipe calls for yoghurt, almond oil, blueberries and lemon rinds. As usual, I can still do without the ingredients I don't have in hand, and this time it's the almond oil wich I substituted with vegetable oil and as for the fruit I used canned peaches and fresh strawberries.
This is one of the most delicious cakes I have made. I really like the texture that's loose and tender. I believe the taste and fragrance will be more interesting with some almon oil. Highly recommended!
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