This is called Kale, if I'm not mistaken this one is Blue Russian. There are many kinds of Kale but the common one we have in Indonesia is the Chinese Kale called "Kailan". This variety is more tender than the others and are best for salad and light cooking. Kale is an excellent producer in cooler seasons since high temperature will cause the leaves to wilt and sunscorched.
It is relatively easy to plant, and will keep growing leaves after each time of harvest.
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