Friday, April 4, 2014

Spring Salad

Lettuce Gourmet Mix
 The most rewarding of gardening is when you can harvest some produce from what you've sown! Finally today, after 32 days from germinating, I could harvest some of these lucious lettuce greens....






With some other organic produce I harvested from my own garden, i.e. green and ripe tomatoes, orange and green sweet peppers, and some basil leaves plus an apple, a carrot (shredded), a handful of borlotti beans, and 2 stalks of green onions that I bought from the market I am going to make spring salad for today.



 I add some cubed chicken breast that I seasoned with worcestershire sauce, fish sauce, soya sauce, and a pinch of black pepper for 10 minutes before I sautéd with a little oil until it's cooked.

As for the dressing, I simply used some lime juice, sugar, salt, olive oil and water. And here is the result! Fresh Spring Salad to add to the delight of lunch in a hot day!


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