This gave me the opportunity to run my still brand new mixer I got from my best friend on one of my birthday several years ago! It hasn't been used at all for at least 6 or 7 years! Amazing that it still works perfectly! I am so grateful for it, since it eased my work very much!
I was actually thinking about baking some banana bread, but then I stumbled upon this recipe and since I have all the ingredients I gave it a go. As usual, I cut the amount of sugar because I don't have a sweet tooth, so I cut the sugar from 2 cups to 1 1/4 cups only, given that the topping will use another 2/3 cups of cinnamon sugar. And it proved to be perfect for me!
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| Look at the crumbly and soft texture, it's yummy! |
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