The result of my first experiment was not so good, as the amount of the eggs made the pancake texture mushy and more of scrambled eggs, which I don't really fancy. So the next day I modified the recipe and the result turned out satisfactory! It renders a sturdier and thicker texture, just like pancake but with the taste of banana!
4 medium size bananas
2 eggs
1/4 cup milk
margarine or butter to grease
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