Tuesday, September 15, 2015

Planting PEANUT -- Green Manure


I am still in the stage of experimenting with different kinds of plants. This time I am planting peanut. More for the green manure than the nuts.


I am actually trying to find different kinds of ways to improve my soil beside using my own liquid enzyme and compost.
It's one of the sustainable ways to improve our soil from time to time. 
Actually, I want to plant clover to fix the nitrogen in the soil but I should find something locally, otherwise, I have to import  the seed. 


Thus, peanut is one alternative for me at this moment. 
And yes, this is still an experiment for me. 
I started planting about 2 months ago and so far so good, they are growing prolifically in the containers.
The ones we planted at one of the bed at our Church's front yard for the Youths Gardening Project are also growing well. I hope we will have a good harvest in another 1 month, if the Lord's willing.
  

I plant some here together with 2 new Amaryllis plants.


And more in this bed where I used to plant eggplants, but now I use it for some different plants like peanuts, rose and sugar canes plus some oregano to deter pests.





PIZZA PARTAY...


Pizza Party is always a great way to spend time with family. But recently I've found that pizza making with some nieces is even more fun! Here's the proof of how fun it could  be to fold and throw the dough onto the marble table, giggling throughout the process and shaping it as we like. 


As for the dough, I still use the recipe from Fern. I like her recipe and haven't found a better one so far. I also made my own tomato paste from fresh tomatoes.




Friday, August 14, 2015

Updates from My Rooftop Container Garden -- August 2015


It will be two year of gardening for me in October. My garden keeps expanding. My rooftop garden has become a little haven for me. I usually spend hours there after sunset; watering, fertilizing, weeding, pruning, and sweeping the floor off dried leaves and dirt.


My mango trees are quite productive this year. To my surprise they produce quiet a lot of fruit though they're planted in containers.  I heard mango tree produces fruit thrice a year. This is my Harum Manis manggo tree, and it's fruiting for the third round this year. As for my Nam Dok Mai Mango Tree, it's also flowering for the third round now. I just had my last Nam Dok Mai manggo this morning. All 14 fruit from the second round crop are all satisfying! They're as sweet as honey!


This is my paddy  chili plant. It was an aphid-infested -frail-little plant that I had repotted to a size-4 container a couple months ago. I'm so happy that it's rejuvenated and it's growing well now! 
Lesson learned: never underestimate a sick and frail plant. If you take a good care of it, it will somehow have a reason to live!

My pepper plant suffered a lot from Aphids last year. Basil, marigold and even garlic did not really help to deter them, but this year, oregano proved to be a good companion plant for it. I sometimes cut the leaves and spread them around the base of the pepper tree with hope that the smell will deter pests, and it indeed worked! 



I think the more I garden, the more I learn the rhythm and discipline in doing the work, the anticipation of the harvest, and the joy of obtaining the yields itself, as well as to surrender everything to the Creator. It's a bitter-sweet experience.
Not to mention the so many challenges gardeners and farmers face nowadays; for sometime now, many parts of Indonesia are facing drought from El Nino effect, hectares of crops are facing failure due to lack of water. Though in my city we still get some rain, but it doesn't mean we are free of challenges. About a week or two ago, we had rain and hail here in another neighborhood in this city. The hail was the size of marbles. Then on the other occasions we had windstorm which tumbled my plants down, and caused my juvenile mangoes to fall out of the tree. 

Here are flowers I propagated by cuttings.
Still the joy of gardening is tremendous!

I've been enjoying propagating plants by cuttings. It's so great that we can multiply plants without spending money for the seedlings at all!


My Passiflora Edulis have grown well, though I have minor problem with the plant on the left. The leaves of the plant have turned yellow for sometime, I have tried to apply some epsom salt but it didn't really work. Maybe I need to repot it to a bigger pot and add more organic matter so it will have a better drainage. 


Here is my Okra plant, since I'm still learning 
how to best enjoy okra with no slime, I decided to harvest the seed.


This is my pandanus plant. A church friend gave me a cutting of it which has grown into this crowded shrub in just a couple of months! I have even repotted a couple of cuttings and given one cutting to be adopted by another church friend! 


These are my peanut plants! I plant them more for the green manure than the peanuts! I want to fix the nitrogen in the soil. Coincidentally, I got these peanut seeds from a friend. Some of them were ready to sprout. So it didn't take long for them to sprout. They have even started to bloom the other day.



These are 2 varieties of sugarcane from my friend's organic garden. We'll see if they can grow well in containers.

Tuesday, July 7, 2015

Harvest Nam Dok Mai Mango


Nothing can compare to a fully-ripened, organic-grown fruit! 

I am very satisfied with my Nam Dok Mai Mango tree! This is it's first debut and it has born 14 fruits! I have harvested 4 of them so far. And they are all satisfactorily sweet and juicy!


In my previous post on my Nam Dok Mai Mango Tree I said that my tree suffers from leaf gall midge disease, which was contracted while it was still in the nursery. Midges are very small flies in 1-2 mm in length. They lay eggs into the tissue of young leaves, leaving a small reddish spot which becomes swollen and soft, where the gall formation begins within 7 days and attains a diameter of 3-4 mm. Adults usually emerge from the underside of the leaf, leaving the pupal skin protruding from the emergence hole. The galls on the mango leaves will result in reduced photosynthesis, leading to leaf drop and lowered fruit production. Younger trees may die while older trees fail to recover normal growth after repeated attack. There are no examples of eradication of the insect anywhere in the world.


I experimented with my only organic way of eradicating this pest. It's only by poking the wart-like galls and then using a sharp object, usually my shears, I pierce through the spot, leaving a small hole.
My main purpose is to kill the insect in the pupal stage in order to prevent it from growing mature and infesting the whole tree. And so far I am successful! Of course this wouldn't be easy for mango trees grown in ground, as it can reach heights of 6 m or more but for container-grown trees this way is sufficient.


I don't encase the fruit with plastic bag this time, and so far my mango fruit are growing healthy and not attacked by fruit flies.



Monday, July 6, 2015

Harvesting Watermelon

When my watermelons were half-way growing, the trees were attacked by aphids. Soon, they were overcome by it and succumbed as you can see from below image. The leaves were dried up as the result and I had to salvage the fruits. I was hoping that they're mature enough to be picked.


When I was about to picked the watermelons, I stumbled upon this rotting fruit. The culprit must be the aphids since I saw some of them near the openings.





I was relieved to find 4 watermelons were still in good condition. They are not very big in size, only around half kg each.



 But I was very pleased to find that 3 of them were mature and sweet! I was a bit surprised that I had two varieties here, the yellow and orange flesh. I saved the seeds for future planting.






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