Sunday, November 30, 2014

Bougenville


My mother is an avid fan of Bougenville or commonly called here as paper flowers. She had asked me several times to add this plant to my rooftop container garden, though she can't climb upstairs to enjoy their beauty any longer but the thought of it has already amused her. 


 So, I've been adding several varieties of it to my rooftop garden and it has so far adding more colors to it.











Planting Pineapple from the Crown


Nothing is more happier than finding one of 3 pineapple crowns I planted in November last year, has finally started blooming!!! YAAAAY!!! Look at that cute pinkish bloom! 


How long does it take pineapple to bloom and set fruit if we plant it from the crown? The answer is between 16-24 months, depends on whether you plant it outdoor or indoor. If you plant it outdoor, normally it will start to bloom within a year
but in my case, only one from 3 crowns has started to bloom. 
I'm not sure why, but they are the same variety and planted on 
the same day.
 

I guess the size or depth of the containers used may play a role in  the health of the plants, as it provides more space for the roots to develop and thus influence the maturity of the plants. I use 
4-gallon pots for each of the two plants and one basin type bucket 
for the other one. 


I wonder if my hypothesis is right. 
Normally pineapple can bear fruit 3 times during their lifetime before we must replace the plant, but indoor potted plant are more likely to produce only one or two fruits during their lifetime because they may not always receive the optimum condition necessary for thorough fruiting.


The mother plant, or the first plant grown, produces a single fruit from the center of the crown. The second and third fruits grow from side shoots off the mother plant, called ratoons. In large containers we can leave these shoots, or suckers, on the mother to continue growing. The suckers are usually removed in smaller pots and transplanted to their own container, where they become a new mother plant. Each ratoon can only flower once, and it itsn't likely to send out its own suckers if left on the mother plant. Although each mother can produce multiple suckers, it's best to remove all but the two strongest. Too many suckers on one plant weakens it and minimizes the chance of fruiting.



Saturday, November 29, 2014

Contemplation



Gardening can be a very rewarding experience, especially in terms of relational: relational to God, to the nature and 
other human beings. 
It can improve our mood and pumping new energy for us. 
Gardening is potential to be a collective activity, 
a hobby, a keen interest you can infect others with. 
Many times I bring down my plants just to show to my mother,
for the purpose of simply sharing this journey together 
and to show her all the beauty and natural wonders of 
the Plant kingdom. 


Gardening can even bring healing to our soul and body 
and thus, no wonder some people incorporated gardening into the therapy medication. For those who have been gardening will understand the feeling of witnessing the first shoots and seedlings emerging from the soil, though it's just the cotyledon (false leaf), and experience the fullness of joy when the seeds turn into 
a sweet harvest.
Gardening is magical, enriching and worthwile!
Gardening is transforming! 
It transforms the way you perceive life. It transforms your patience. It transforms your endurance. It transforms your depencency on your own strenght 'cause in many occassions you just can't control anything, let alone everything.


Friday, November 28, 2014

What's growing now

These are some of the vegetables growing in my gardern right now.







Marigold


Marigold may have been gardener's best friend as it is a good companion plant to send away annoying pests. Marigold had been on my planting list last semester. Unluckily, it hadn't been effective to keep pests, in this case aphids, away, but the other way around 
it had been heavily infested with aphids! 
It especially attacked my African Crackerjacks. 



  Until one point, I decided to chop them off and discarded them.
                       Does anyone know why?


Carrot Cake


Growing up with 'Donald Duck' comics, I was always intriqued by the carrot cake he likes to bake for his 3 nephews. Does it sound familiar? Well, in my case I have finally made it myself and tried it just recently, and have made that at least 3 times already.

This recipe is actually taken from the recipe book I copied a long time ago from an American friend. Thus, I believe this must be similar to uncle Donald's original recipe!


The recipe calls for :
Dried ingredients:
3 cups of all-purpose flour
2 tsp baking powder
11/2 tsp baking soda
2 tsp cinnamon powder
1 tsp nutmeg powder
1/2 tsp clove powder
1/2 tsp salt

wet ingredients:
1 c vegetable oil
1 1/2 c sugar
4 eggs
2 c shredded carrot
1 c raisins
1 c nuts (optional)



Method:
1. Mix the dried and wet ingredients. Stir well, pour the mix into a greased and powdered cake tin with a hole in the middle. 



2. Oven at 150°C for 45 mins until it's no longer mushy, but don't bake more than 45 mins because it can quickly dried up and lose its moistness.




Roast Pork Risotto (Chinese Style)


Are you a fan of risotto? Here's the Chinese-style roast pork risotto I made recently. Actually this was my first try 
but everyone in the family liked it!





Ingredients:
3 cups of rice
500 grams of roast pork (chopped)
3 medium size dried shitake mushroom (soaked until soft, slice thinly)
200 grams Chinese Mustard leaves (chopped)
5 cloves garlic (minced)
5 cm of ginger (sliced thinly)
2 Tbsp oyster sauce
2 Tbsp sesame oil
6-7 Tbsp salty soya sauce (Indonesian salty soya sauce "Angsa" brand, you may use any you can find)
1-2 Tbsp sweet soya sauce (Indonesian Soya Sauce "Bango" brand)
1/2 cup vegetable oil
1 Tbsp salt
And water 

Method:
1. Using a little vegetable oil, stir-fry the chopped roast pork for a while until it turns golden brown and some of the lard melting, thus, brings out fragrance, Add 2-3 Tbsp salty soya sauce, stir well. Set aside.

2. Now with a little vegetable oil, stirfy the Chinese Mustard Leaves and mushroom with minced garlic and sliced ginger. Then, add 2 Tbsp of salty soya sauce. Stir until it all blends. Set aside.


3). Now, with some vegetable oil, stir fry the uncooked rice (that has been washed prior to cooking), add 2 Tbsp oyster sauce, 2 Tbsp salty soya sauce, and 1-2 Tbsp sweet soya sauce. Stir well and move the rice into the rice cooker.


4). Add the roast pork and veggies, stir well, add water brimming over the rice about 2,5 cm higher than the rice  (or I usually dip the first knuckle of my index finger in order to measure the water). Cook the risotto with the rice cooker until, all the liquid dried up.


5). Moved the risotto to the steamer, steamed for 30 minutes or until the rice is well-cooked and tender. Serve with coriander fried chicken, some cilantro and fried onion.

Wednesday, November 12, 2014

Borlotti & Tongue of Fire Beans

I haven't been succeeded with Borlotti or Tongue of Fire Beans. I germinated Borlotti beans around January and repotted it in February. We were still having drought and high temperature as the effect of the volcano eruption nearby (about 88 km away). So, I tried to water my plants a couple of times a day. This I suspected as one of the causes beside the extreme temperature that could reach 37-38 degree Celcius. It had grown healthily at first and started to set fruit but soon I noticed that the base stem were turning brown and dried, which is the symptoms of Fusarium wilt. This condition disrupted the flow of water and nutrition from the roots to the plant, and eventually caused death. I had to pull it out and grieved for the bean pods that turning yellow ― of those I had never had the chance to harvest...

In March I planted Tongue of Fire Beans and the same problem happened. Well, I bought the seeds from a US-bassed seed seller, I suspected they are not suitable for planting in tropical weather with its high temperature and humidity.

How about you? Do you have any experience planting them in tropical weather? How's it going?




Tuesday, November 11, 2014

Finishing Crochet Projects


Hi, how are you doing today? What are you up to? Are you finishing some projects lately? As for me, I'm doing the finishing touch to my bag projects which I initially started in 2011, but then left them halfway as I immersed into my teaching and translating routine, and only continued to finish them this year. I just need to add cotton cloth for the inner layer. I'll show you the pictures once I finished them.




Weather Anomaly


I took these pictures from my rooftop garden a couple months ago to showcase the challenges we are facing more these days with the effect of global warming, ie extreme weather.


Sunday, November 9, 2014

How to Crochet Prince or Princess Crown


These are the pictures of the crocheted-Prince-or-Princess-crown headband I made for a friend's baby daughter, who was celebrating her 1st birthday about a year ago, using this-very-easy-to-follow step-by-step tutorial:







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